Cass Griger

Pittsburgh, PA
Altius Modern Bistro

Tip Me



  • 1oz Boyd & Blair Potato Vodka
  • 1oz Frangelico
  • 1oz Chambord
  • 1 Egg White


Grab a Boston shaker and fill all liquid ingredients with a small amount of ice (~1/2 cup) and the spring of your Hawthorne strainer.

Give a good, long shake (~10-15 seconds).

Place a coupe and strain using the rest of the Hawthorne strainer and a tea strainer.

Garnish to your heart's desire.