Faye Barrette

Rochester , NY
Firehouse Saloon

Tip Me

Spicy Mexican Mule

Ingredients

  • 2oz Reposado tequila or Mezcal (4oz if your loco)
  • 1/2 oz fresh lime juice
  • Reeds Spicey Gingerbeer

Instructions

Start with a 12oz glass ( or copper mug if you have one )

 

Pour 2 oz shot of mezcal or repo over ice

Add 1/2 oz lime juice 

Fill glass with spicey gingerbeer 

give it two stirs 

add slice of lime for garnish 

and enjoy ! 
 

Simple, Strong, Smokey, and Spicey!