Jenna Cavigliano

Rochester, NY
The Daily Refresher

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Messages From The Bartender

Thank you for all of your love & support! I can’t wait to get back behind the bar At The Daily & make you a cocktail in real life! Until then, cheers!

The Italian Job


  • 1.5oz. Bourbon
  • .75oz. Mancino Vermouth Chinato
  • .75oz. L'Aperitivo Nonino
  • 3 drops of Bittermens Xocolatl Mole Bitters
  • Orange peel


Add all your ingredients into a mixing glass with ice, stir for 15-20 sec.

Strain into a rocks glass with one large ice cube.

Express the essential oils from your orange peel over the top of your cocktail,

holding a little fire in between to add a touch of smokiness (not into the flame? It’s still tasty without).

Rub the peel around the rim of the glass and place into the drink (or don’t, you do you)