Kimberly Brozic

Rochester, NY
Native

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Kimbocktail

Ingredients

  • 1.5 oz Gin
  • 1 oz Suze
  • .75 Cocchi Vermouth Amaro
  • .25 oz Pasubio
  • Dash of Peychauds

Instructions

Add ingredients to cocktail mixing glass 

Add ice 

Stir for 20 seconds 

Strain into rocks glass with preferably large cube 

Garnish with orange zest peel