Korin Kilbury

Hornell, NY
Paddy’s Pub

Tip Me

The Best Bloody Mary

Ingredients

  • Vodka
  • Spicy Hot V8
  • Clamato Juice
  • Tobasco
  • Worcestershire
  • Salt & Pepper
  • Olives (and juice)
  • Horseradish
  • Garnishes of choice
  • Cajun (Optional)

Instructions

There's nothing better to do to combat this quarantine than day drinking so here's my favorite bloody mary recipe!

Fill your 16oz. glass 3/4 of the way full with ice.

Next, add a double shot of vodka of choice.

Then, go in with your worcestershire. 2-3 dashes on average but if you prefer it a little meatier add a couple more!

Same goes with your tobasco! 2-3 dashes or more if you like it a little spicier.

Now to burn your nose hairs off, add a good chunk of horseradish!

The key to a good bloody mary is about a tablespoon of olive juice so toss that in as well and save your olives for a garnish!

For my actual mixer I like to do a mix between a bloody caesar & a bloody mary so you got it, equal parts of V8 spicy hot and clamato juice!

To finish it off, add equal dashes of salt and pepper.

A bloody mary does not deserve to be shaken or stirred. Tumble with love and garnish with whatever you like!

For extra, rim the glass with cajun. Hope you enjoy :)