Sharon Sigas

Canandaigua, NY
The Niagara Bar and Grill

Tip Me

Messages From The Bartender

Cheers! New mom, out of work bartender turned 1950s house wife, all I wanna know is...where's the valium? I work for a great dude who would give you the shirt off his back. He has owned the Niagara for 38 years, I know what most people are drinking before they even sit down. He has called me every week since this all went down just to catch up and check up on how me and my fam are doing. Im lucky to work for a guy like that.

Quarantine Mary

Ingredients

  • Pint glass 1/2 to 3/4 full ice
  • Celery salt, pepper
  • Lemon or pickle juice
  • Soy sauce
  • Coctail sauce
  • Dash hot sauce
  • Alot of vodka
  • V8 or tomato juice

Instructions

Quarantine Mary affectionately named after Tyfoid Mary...wash ya hands kids, dont be killin people with ya doodoo hands. Also named because nowdays you gotta have a bloody and cant run to the store.

Sprinkle celery salt and pepper over ice

Add lemon or pickle juice, Worcestershire or soy sauce and horseraddish or coctail sauce

Add vodka, fill that glass at least half way up who cares....where you going....nowhere!

Top with Tomato juice of your choosing

Toss 4 times 

Garnish with cookies, olives, bacon, pickles, basically whatever you want...who cares.